DEMONIO DE LOS ANDES
It is made with the finest and most exclusive selection of grapes from our vineyard, such as Quebranta, Albilla, Torontel, Muscatel and Italia; they are ancient varieties in Tacama's land and have been used to produce the best Peruvian Piscos. It has a fine and nice nose with complex notes of sugar and rum, very ripe and a slight touch of banana. Palate: full-bodied with warm sensations of rum, ripe pear and sugar cane. Good aftertaste with a strong pear taste.
VARIEDAD: Quebranta, Albilla, Torontel, Moscatel, Italia